Samoa Frying Pan Set ( 18, 24, 28 cm)

4.5 (562) · € 15.50 · En stock

Hokua Hokua】Japan-made Daikin IH non-stick pot (with lid) - 20/22/24/26/28cm - Shop tranyo Cookware - Pinkoi

Le Creuset Cast Iron Frying Pan with Wooden Handle 26, This wooden handled frying pan is perfect for sautéing vegetables, frying fish or grilling

Le Creuset Cast Iron Frying Pan 26 Matt Black

MSR Ceramic Skillet An 8 nonstick ceramic skillet for perfect eggs everytime! With its premium Fusion ceramic nonstick surface, the Ceramic Skillet is an essential piece in any backcountry chef’s arsenal. Perfect for stir-fry, pancakes, bacon and other gourmet outdoor fare, this light, hard-anodized aluminum skillet keeps meal clean-up hassle-free. Cook freely knowing MSR's durable Fusion ceramic stands up to abuse and is safe at high heat.

MSR Ceramic Skillet

Meet your favorite ceramic skillet. Xtrema's skillets are 100% pure ceramic with no toxins, no metals, and no maintenance. View our signature skillet!.

Xtrema 7-Inch Signature Skillet

Trilonium Triple Seasoned Cast Iron Dosa Tawa WHT11 , Diameter 28 cm, – TRILONIUM

Kitchen Cookware

Granitestone 3-Piece Pro Series Frying Pan Set - 8, 10 & 12 –

Cookware Sets - Sam's Club

The stainless steel 20cm Tri-Ply Chef Pan from Samuel Groves is truly versatile, combining the functionality of a frying pan or wok and the capacity of a saucepan. The pan's sloped sides and curved base allows for spoons, spatulas or whisks to reach the entire base when making dishes that need whipping or stirring. Chef Pans are ideal for sautéing, searing and making delicious sauces, as well as frying or stir-frying.

Tri-Ply Chef Pan, 24cm, Stainless Steel, Samuel Groves

Commichef+ Stainless Steel Frying Pan - 28cm – Grunwerg

Swiss Diamond 28 cm Hard Anodised Sautepan

Fry pans

This set is perfect for frying up a batch of chicken, simmering sauces, boiling pasta and so much more. Three layers of stainless steel and aluminum distribute heat evenly throughout the pans, promoting evenly cooked results. Vented glass lids allow you to see what’s happening during the cooking process while also reducing the chance of boilovers. Interior measurement markings in the stockpots and saucepans make it easy to add liquids or grains.