Montaraz Salchichon Ibérico Natural from the Iberian Pata Negra Pig - Piccantino
4.9 (251) · € 5.00 · En stock
A hot tip from Spain. Price: 42,13 zł. Content: 300 g, 1.000 g. Free delivery from 229,00 zł.
MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC
Montaraz Chorizo Iberian Natural from the Iberian Pata Negra Pig - Piccantino
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands. The Salchichon is seasoned with salt and pepper, enhancing the wonderful flavor of the Iberico.
Fermin Iberico Salchichon Sausage
A crowdpleaser made from the world-renowned Ibérico breed of pigs. Your new favorite cured meat, sliced, vacuum sealed and ready to eat.
Salchichón Ibérico
Salchichón Ibérico
Fine Sausages & Salami Specialities - Piccantino Online Shop International
Viva Espana! Order fine, Spanish herbs & spices online at Piccantino
Iberico Bellota Salchichon Alta Gastronomia Truffled
Salchichón Ibérico
