Callebaut Ruby Chocolate 22lb Case

4.8 (755) · € 135.99 · En stock

#x0D; .fluidMedia { position: relative; padding-bottom: 56.25%; /* proportion value to aspect ratio 16:9 (9 / 16 = 0.5625 or 56.25%) */ padding-top: 0; height: 0; overflow:hidden; } .fluidMedia iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } Callebaut's Ruby Chocolate offers a totally new taste experience, which is not bitter, milky or sweet, but a tension between berry-fruitiness and luscious smoothness. This is a three-drop chocolate, which may require additional cocoa butter if using in a chocolate fountain setting. BEST BEFORE: 04/01/25
Sephra Chocolate Fountains are recognized worldwide as the highest quality chocolate fountains available. Offering quiet operation and a beautiful cascade of chocolate, we offer five models for commercial use, one model for semi-commercial use, and three models of home chocolate fountains for entertaining your friends and family. Sephra’s specially formulated fondue chocolate, was engineered to fondue and flow perfectly without the requirement of additional oils or other additives; leaving you with a pure undisturbed flavor that will keep you coming back for more. We take great pride in providing our customers with a wonderful experience using our Sephra Chocolate Fountains and our delicious Sephra Chocolate for chocolate fountains and fondue.
.fluidMedia { position: relative; padding-bottom: 56.25%; /* proportion value to aspect ratio 16:9 (9 / 16 = 0.5625 or 56.25%) */ padding-top: 0; height: 0; overflow:hidden; } .fluidMedia iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } Callebaut's Ruby Chocolate offers a totally new taste experience, which is not bitter, milky or sweet, but a tension between berry-fruitiness and luscious smoothness. This is a three-drop chocolate, which may require additional cocoa butter if using in a chocolate fountain setting. BEST BEFORE: 04/01/25

RUBY RB1 chocolate

Sephra Milk Chocolate Melts is specially formulated for use in chocolate fountains and by confectioners who want a chocolate coating that will harden quickly when molding or dipping foods. Sometimes referred to as a compound coating, the melts are made from similar ingredients as chocolate but coatings contain more than 5% vegetable fat instead of the traditional cocoa butter. Compound coatings are also made with cocoa powder instead of chocolate liquor.

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After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings. An intense fruitiness and fresh sour notes experience. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes.