Blacklock Skillet | Lodge Cast Iron

4.9 (529) · € 31.99 · En stock

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression.

Lodge Blacklock Cast Iron Skillet Review

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The versatility of this triple seasoned, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

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America's oldest family-owned cast iron cookware foundry, Lodge has produced heirloom-quality pots and pans since 1896. Triple seasoned and ready to use, this lightweight cast iron braiser is ideal for everything from sauteing, frying and slow roasting to making stock and soup. Made of heat-retaining cast iron. Triple seasoned for natural nonstick finish and quick cleanup. 25% lighter than classic Lodge cast iron cookware. Ideal for use on any type of cooktop, including induction.